On Wednesday, October 23rd,the state of Louisiana will bring eleven top chefs from across the state to partner with Atlanta restaurants to showcase its vibrant, world-class cuisine.
There is a
new sushi spot in midtown that has opened its doors amidst the dust and rubble
of the ongoing Colony Square reboot. Sukoshi comes to town oozing youthful Japanese
exuberance, neon and tons of fresh fish.
They call it "a temple to the liberated taco," and now Dallas-based
Velvet Taco has landed in Buckhead and erected one of their taco temples across from the St.
Regis Hotel. This is a fast-casual restaurant
Chef Chairs Kevin Rathbun and Gerry Klaskala,
along with Co-Chairs Nan Street and Carmen Titelman, invite Atlantans to mix
and mingle with local chefs and fellow foodies during the 16thannual Party in the Kitchen...
one describe Sugar Factory? Well let's see: if Willy Wonka, Kim Kardashian and Guy Fieri-the
three of them-could somehow biologically create a child in a lab, this would be that kid. Sugar Factory is...
I tell you what type of cuisine this restaurant is, let me say this: it's a very exciting and new spot in Sandy Springs
that is putting out beautifully plated chef-driven dishes with bold, rich
Let me know your favorite places to dine and dash off to. I am always looking for inspiration!