Rodney Scott Whole Hog BBQ

Whereas most pitmasters smoke separate parts of the hog (butt, shoulder, etc.) this style smokes the whole pig over live coal direct heat.

Photo Credit: David Danzig

Atlanta Living 7.17.21

Places I have eaten lately: Hippie Hibachi, Zafron and Sweet Green Pappadeaux and McKinnon's Lousinane (if it's still open--be sure to call ahead) for Frogs Legs Fish and Chips: Six Feet Under, W.H. Stiles Fish...

Puttshack

That buzz you're hearing in the ATL right now sounds like a golfball swirling around a cup. But make no mistake, this is NOT your father's mini-golf experience. Puttshack just opened in Midtown West, elevating the...

Mac's Chophouse

Randy McCray got tired of having to drive for a nice meal. Already the owner of a few popular restaurants (The Mill Kitchen and Bar in Roswell and McCray's Taverns), he wanted something closer to his home in...

Atlanta Living 5.8.21

Thanks for tuning in to WSB's Atlanta Living with Belinda Skelton today! Here are some of the things we discussed! For my Mother's Day, we are picking up Biggun's BBQ in Jasper and bringing it to our house so enjoy...

Mother's Day 2021

It's surreal to think...but one year ago we were on lockdown. Toilet paper was scarce. The world was coming to an end. In short, we needed our mommies more than ever. Many of us couldn't even visit our parents for...

Read Older Articles Read Newer Articles