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Named for a favorite restaurant of his youth, veteran Restauranteur Bob Amick of Concentrics brings us his latest creation, Bully Boy, an East Coast seafood concept located just a few feet from the Beltline’s Eastside Trail.
Dozens of Latin classics, all plated beautifully and cheffed up to their fullest expression come out of the tiny kitchen.
Today on WSB we take calls to make the love connection for listeners food cravings!
Let me know your favorite places to dine and dash off to. I am always looking for inspiration!
