Bully Boy

Named for a favorite restaurant of his youth, veteran Restauranteur Bob Amick of Concentrics brings us his latest creation, Bully Boy, an East Coast seafood concept located just a few feet from the Beltline’s Eastside Trail.

Photo Credit: David Danzig

Bar.Bacoa

Chef Tom Catherall (Formerly founder of Here to Serve Restaurant Group) has finally retired and his swan song, the popular Virginia Highland spot, Taco Cowboy, has now transitioned to Bar.Bacoa, a den of tacos, tapas and...

Restaurant Matchmaking 4.13.19

Yum! First of all thank you to Salad Hippie and Fatbacks for catering the show today! These are two new restaurants in Sandy Springs that are "virtual restaurants"! You can only order via Uber...

Truva Turkish Kitchen

In the year 330AD the Roman Emperor, Constantine, moved the capital of the Roman Empire from Italy to Constantinople (which today is known as Istanbul). The location was a perfect bridge from Europe to the Middle...

White Bull

Ernest Hemingway once described the unwritten page as a “white bull,” an intimidating foe which he would conquer with his writing. If chef Pat Pascarella, executive chef at Decatur’s White Bull,...

Banshee

East Atlanta has been “on the verge” for what seems like the past twenty years. In the early 2000s urban pioneers flocked to the formerly blighted neighborhood for its promising restaurants, music clubs...

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