If you love Thai cuisine there is a new "must-try" for your list (2 "must-trys", actually). Exhibit A: the new Yao
that just opened near Perimeter Center in Dunwoody paying homage to the Yaowarat
Road which runs through Bangkok's Chinatown. Yao inhabits 4000 square feet on two
levels, decorating the cavernous spot into what feels like a snapshot of the
bustling street. Gorgeous, colorful wall
murals, neon signs, hanging lantern lighting, Thai ceramics and Buddha statues make
you feel like you have left the ATL for an exotic vacation.
The
menu pulls from the Isan region of Thailand which borders the country of Laos
but most people will find the food offerings familiar if you typically enjoy Thai
and Chinese food. Taro rolls, dumplings,
steamed pork buns, potstickers are among the appetizers—these are beautiful
little plates to get started. The entrees
are perhaps even more impressive with lovely Pad Thais that can come with lobster
tails or jumbo prawns, duck or crab fried rice, wagyu steak cooked tableside on
hot stones and even a whole crispy fried fish. These are all show-stopping, wow-factor dishes for which the Tik Tokers
and Instagramers will go crazy. The
experience borders on fine dining because of the presentation but the energy of
the street and casual service keep it light and lively. The beverage program is also outstanding.
The partners
for Yao are on a roll—they also recently opened Tom
Pok Pok (exhibit B) on Buford Highway, a scaled-down version of Yao which is also
incredible. If you have a Thai craving
there are now two new top-tier experiences for which you don't even need a
passport.
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