Atlanta’s affection for the Mexican culinary masterpiece has a new object of desire at Tuza Taco over on Howell Mill on the west side in the Berkley Park neighborhood. Owner Jason Sherman named his little spot for a favorite street in Mexico and the street food-style tacos, all $4, are explosively flavorful, hyper-fresh and just downright yummy. Carnitas (slow cooked pork), tempura-Modelo beer fried fish, skirt steak with chimichurri sauce, wild-caught American shrimp and chicken with cotija cheese and a few of the varieties that you can wrap in a soft flour or corn tortilla or a hard crunchy corn shell. House-made salsa, guacamole and queso with roasted jalapeño are great little starters and are emblematic of the attention to detail the chefs put into the preparation.
They just got their liquor permit so the cervezas and margaritas are a-flowing and with a little spring sunshine, they have a great indoor/outdoor patio and little yard for the kiddies and pets to run around.
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